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Have you ever wanted to make the world’s greatest drops? Well, now from the top make it drop. Making a great drop is all about timing and technique. It’s also important to have a good recipe for your sauce because that will give your food its flavor. Here are some tips on how to become an expert at making great drops!
1) Start with a dough of wheat flour, yeast, salt, sugar and water 2) Knead until soft and elastic 3) Put in fridge 4) Roll out into thin rounds 5) Cover with tomato sauce 6) Add toppings 7) Bake or fry
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The World’s Greatest Drops Have you ever wanted to make the world’s greatest drops? Well, now from the top make it drop. Making a great drop is all about timing and technique. It’s also important to have a good recipe for your sauce because that will give your food its flavor. Here are some tips on how to become an expert at making great drops! – Start with a dough of wheat flour, yeast, salt, sugar and water – Knead until soft and elastic – Put in fridge – Roll out into thin rounds – Cover with tomato sauce (if desired) * If using pizza toppings other than cheese: add them before putting tomato sauce on dough ** Don’t forget to add the cheese – Bake or fry
– Put it aside, cut into wedges and serve.
– Add toppings and bake again if desired! * If using pizza toppings other than cheese: add them before putting tomato sauce on dough ** Don’t forget to add the cheese
* You can also top with breadcrumbs for an extra crunchy crust.
* Sprinkle oregano over your entire dish of drops when done frying them. The World’s Greatest Drops are so easy to make once you get started in making them because they just take a few simple steps that anyone can do! They’re perfect for dinner parties too, but don’t let their simplicity fool you – every bite is full of flavor.
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* The World’s Greatest Drops Recipe *
Ingredients:
– Flour (all purpose) – About ⅓ cup to ½ a cup. ** See the note in the recipe about how much you’ll need if using pizza toppings other than cheese. ** You can also substitute all or part of the flour with cornmeal, breadcrumbs, oats or rice flour as desired! This is especially great when cooking for people who are gluten sensitive.
– Sugar – A tablespoon should do it but use more or less depending on your preference and how sweet you want them to be! ** If you’re adding other ingredients like raisins or chocolate chips then definitely add more sugar.
– Salt – A pinch will do but add more or less depending on your preference and how salty you want them to be! ** If you’re adding other ingredients like garlic powder, onion powder, oregano or basil then definitely add salt. This is especially important if using a cheese with no added sodium such as mozzarella.
– Butter (unsalted) – About ½ of a stick should work just fine unless you are cooking for people who don’t eat dairy products in which case use oil instead of butter! ** I find that this works best when the ratio is about half flour/half fat though feel free to experiment as desired!
Melt the butter over low heat while stirring until it’s melted
– Brown sugar – I usually use about a cup per batch of chips but depending on how sweet you want them to be, start with less and then add more as needed!
If using this in conjunction with salt or garlic powder/oregano/basil then mix it all together first before adding the rest.
Add brown sugar to butter mixture and whisk until combined
Slowly stir in flour while continuing to cook over low heat for 15 minutes stirring occasionally (or up to 20) Allow dough that’s formed at bottom of pan after making saucepan cheese dip from mixing your ingredients together rise up towards the top by slowly turning down the heat. Be patient because it may take awhile even if there is no more liquid in the pan.
– Chocolate – I recommend using a high percentage of cacao to make these as dark chocolate will be too bitter for this recipe (70% is ideal) If you are adding any other flavors or ingredients, please read below!
Add milk to melted butter and sugar mixture then wait until it’s cooled off before whisking in eggs one at a time. Slowly mix in flour while stirring constantly with wooden spoon After dough has formed on bottom of saucepan from mixing your ingredients together turn down heat if necessary so that it doesn’t bubble up over sides OR leave pot uncovered once boiling Once all dry ingredients have been mixed into wet ones, add either cocoa powder/chocolate chips whichever you prefer and whisk until smooth
You can now either spoon chocolate mixture into individual cupcake papers OR pour it evenly across the pan to create a thin layer of brownie. I recommend making this recipe for 12-16 servings and waiting until they have cooled off before serving if you are adding any other flavors or ingredients! If not, then serve immediately as these will be delicious no matter what time of day/night that you enjoy them with your favorite drink 😉
Ingredients: butter (or Margarine) – 100g sugar – 110g cocoa powder (unsweetened) – 45ml whole milk eggs – two cups all purpose flour 120g dark chocolate chips 75 g granulated white sugar Instructions: Heat up pot Fill pot ¾ full with water Add sugar and cocoa powder to the pot Add eggs on top Stir until smooth Pour mixture into individual cupcake papers OR pour it evenly across pan
Extra: You can now either spoon chocolate into indiividual cups or pour it onto a baking sheet. I recommend making this recipe for 12-16 servings and waiting until they have cooled off before serving if you are adding any other flavors or ingredients! If not, then serve immediately as these will be delicious no matter what time of day/night that you enjoy them with your favorite drink 😉 How To Make Chocolate Cups Ingredients Butter (or Margarine) – 100g Sugar – 110g Cocoa Powder (unsweetened) – 45ml Whole Milk Eggs – two cups All Purpose Flour 120g
Makes: 12-16 servings
Instructions Melt butter in a pot over medium heat and then stir in sugar, cocoa powder, eggs. Once the mixture has thickened pour it into individual cupcake papers OR pour it evenly across pan. Let cool off for 30 minutes before adding another layer of chocolate or any other ingredients that you would like to add! Store these cups tightly covered with foil so they don’t dry out 🙂 The World’s Greatest Drops Ingredients Butter (or Margarine) – 100g Sugar – 110g Cocoa Powder (unsweetened) – 45ml Whole Milk Eggs – two cups All Purpose Flour 120g Makes: 12-16 servings Instructions Melt butter in a pot over medium heat and then stir in sugar, cocoa powder, eggs. Once the mixture has thickened pour it into individual cupcake papers OR pour it evenly across pan. Let cool off for 30 minutes before adding another layer of chocolate or any other ingredients that you would like to add! Store these cups tightly covered with foil so they don’t dry out 🙂 Instructions Melt butter in a pot over medium heat and then stir in sugar, cocoa powder, eggs. Once the mixture has thickened pour it into individual cupcake papers OR pour it evenly across pan. Let cool off for 30 minutes before adding another layer of chocolate or any other ingredients that you would like to add! Store these cups tightly covered with foil so they don’t dry out 🙂 The World’s Greatest Drops Ingredients
